Ham & Swiss Cheese Stuffed Pockets

Ocean~Ivy's Note:

This is a great meal to bring to a picnic! 8)

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Yield: 4 Pockets

• 1 (6 ¾ ounce) can chunk ham , drained
• 2 teaspoons mustard
• ¼ teaspoon onion powder
• 2 6 inch pita pocket bread
• 4 slices swiss cheese , cut in half,diagonally (3 1/2 inches)

Directions:

1. Preheat oven to 350.
2. Combine the first 3 ingredients.
3. Mix well.
4. Cut breas rounds in half.
5. Put 2 triangles of cheese in each pocket.
6. Fill each pocket with one fourth of the ham mix.
7. Place on baking sheet.
8. Cover,bake for 15-20 minutes or until heated throughly.