Ham & Swiss Casserole

READY IN: 55mins
Recipe by TheDancingCook

Quick and easy; good way to use up leftover ham.

Top Review by booper

Good recipe- something different! I thought it was a bit rich, I think it was the cream of celery soup, next time might use less, maybe add more sour cream instead...but other than that- it was great and very easy!

Ingredients Nutrition

  • 8 ounces medium noodles, cooked and drained
  • 2 cups cooked cubed ham
  • 2 cups shredded swiss cheese
  • 1 can cream of celery soup
  • 8 ounces sour cream
  • 12 cup chopped green pepper
  • 12 cup chopped onion
  • breadcrumbs (Optional)


  1. In a greased 13x9 dish, layer 1/3 of noodles, ham and swiss.
  2. In a bowl, combine the soup, peppers, onions and sour cream and spread on the layer in the casserole dish.
  3. Repeat layers.
  4. Top with bread crumbs or extra cheese, if desired.
  5. Bake at 350 degrees 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a