Total Time
1hr 10mins
Prep 35 mins
Cook 35 mins

Got this from a Pfaltzgraff catalog. Very simple to make and also very tasty.

Ingredients Nutrition

Directions

  1. On floured surface, roll dough to rectangle.
  2. Transfer to greased baking sheet.
  3. Over center third of dough, spread mustard and place ham, cheese, pimientos and pickle.
  4. With scissors or sharp knife, make cuts, 1 inch apart, along sides of filling.
  5. Alternating sides, fold strips at an angle across filling.
  6. Cover loaf and let rest for 20 minutes.
  7. Brush with egg and Bake for 35 minutes at 375°F.

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