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    You are in: Home / Recipes / Ham-Stuffed New Potatoes Recipe
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    Ham-Stuffed New Potatoes

    Ham-Stuffed New Potatoes. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    jonesies's Note:

    A unique, dainty appetizer that your guests are sure to remember. Provided by the Southern Living "Low-Fat, Low-Calorie cookbook.

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    appetiz ...

    Units: US | Metric


    1. 1
      Arrange potatoes in a steamer basket over boiling water; cover and steam 15 to 20 minutes or until tender.
    2. 2
      Remove potatoes from steamer; cool.
    3. 3
      Combine ham and next four ingredients; set aside.
    4. 4
      Scoop out centers of potatoes, using a melon-ball scoop or other small spoon.
    5. 5
      You may want to reserve pulp for another use.
    6. 6
      Spoon ham mixture evenly into potatoes. Garnish with parsley sprigs.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on May 31, 2010


      Took Krislady's advice and tried this as a sandwich spread - wonderful.

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    • on May 12, 2008


      We made this recipe exactly as written, and, as is, we found it just "OK." We used a melon baller both to hollow out the baby white potatoes and to fill them. While somewhat labor-intensive, it could be worth it for a great appetizer. And the filling was absolutely wonderful. I could easily see it as a spread for bagels or even a sandwich. However, stuffing it into the plain baby potatoes detracted from the flavor. We ate about half of the potatoes and cut up the rest, added a little non-fat yogurt and some more seasonings and made a small potato salad. It's a great idea, and I may make the filling again - but not in this application.

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    • on April 21, 2007


      I made these for a neighborhood potluck. They were easier to make than I thought they's be. A tomato corer works wonderfully! I tripled the recipe and hand-selected tiny new potatoes of uniform shape and size at the Farmer's Market. Before steaming, I cut a flat side one the bottom of each (to prevent sliding in the platter). I recommend using white-skinned potatoes because they camoflauge the skin "slides" (after cookin and scooping) better than the red. Not only did I garnish with fresh parsley, But I added chopped parsley to the filling mixture. The verdict from the neighbors is 5 stars!!! Thanx for pointing your recipe out to me. It was great and I'll make it again.

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    Nutritional Facts for Ham-Stuffed New Potatoes

    Serving Size: 1 (2862 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 173.1
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.3 g
    Cholesterol 12.3 mg
    Sodium 45.4 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 3.7 g
    Sugars 1.4 g
    Protein 6.9 g

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