Total Time
50mins
Prep 5 mins
Cook 45 mins

This is a great little dish. You can double it, triple it, or whatever. Great for potlucks or a tasty dish.

Ingredients Nutrition

Directions

  1. Cut off tops of green peppers; remove seeds. Cook peppers 5 minutes in boiling salted water to cover; drain and set aside.
  2. Combine the next 7 ingredients; mix well.
  3. Fill peppers with the ham mixture. Place in an 8-inch square baking dish and bake at 375°F for 30 minutes. Place a slice of cheese on each pepper and bake 15 minutes more.

Reviews

(1)
Most Helpful

I don't cook much anymore, but had green peppers and frozen ham in the fridge - and a can of corn - looked for stuffed peppers recipes - this one is just delicious, surprisingly so. Low calorie and so easy! no browning hamburger, no tomatoes (boring!). Will make it again!

barbwire445 May 11, 2015

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