Ham-Stuffed Green Bell Peppers

READY IN: 50mins
Recipe by southern chef in louisiana

This is a great little dish. You can double it, triple it, or whatever. Great for potlucks or a tasty dish.

Top Review by barbwire445

I don't cook much anymore, but had green peppers and frozen ham in the fridge - and a can of corn - looked for stuffed peppers recipes - this one is just delicious, surprisingly so. Low calorie and so easy! no browning hamburger, no tomatoes (boring!). Will make it again!

Ingredients Nutrition

Directions

  1. Cut off tops of green peppers; remove seeds. Cook peppers 5 minutes in boiling salted water to cover; drain and set aside.
  2. Combine the next 7 ingredients; mix well.
  3. Fill peppers with the ham mixture. Place in an 8-inch square baking dish and bake at 375°F for 30 minutes. Place a slice of cheese on each pepper and bake 15 minutes more.

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