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    You are in: Home / Recipes / Ham Stuffed Eggs Recipe
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    Ham Stuffed Eggs

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    southern_gal12000's Note:

    What could be better than ham and eggs? I haven't tried this yet but it comes from the 60-Minute Gourmet and everything I've had from them was good. It sounds good for a luncheon. Let me know what you think.

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    Units: US | Metric


    1. 1
      Place the eggs in a saucepan and add warm water to cover. Add a little salt, if desired, to facilitate later peeling. Bring slowly to a boil and simmer for about 12 minutes. Cool immediately under cold running water. Drain and peel.
    2. 2
      Split the eggs in half. Put the yolks in a sieve and press through with the fingers.
    3. 3
      Cut the ham into very fine dice. Combine the sieved egg yolks and ham in a mixing bow. Add the mustard and butter. Stir to blend.
    4. 4
      Add the Worcestershire sauce, mayonnaise, chives, and salt and pepper to taste and blend thoroughly.
    5. 5
      Equip a pastry bag with a star tube (No.4). Fill the bag with the ham mixture and pipe it into the egg white hollows. Garnish the top of each with a small cutout of olive, pimiento, pickle or other garnish of your choice.

    Ratings & Reviews:


    Nutritional Facts for Ham Stuffed Eggs

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.2
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 5.7 g
    Cholesterol 234.0 mg
    Sodium 178.0 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.1 g
    Sugars 0.7 g
    Protein 8.4 g

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