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    You are in: Home / Recipes / Ham-Stuffed Apples Recipe
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    Ham-Stuffed Apples

    Ham-Stuffed Apples. Photo by jonesies

    1/1 Photo of Ham-Stuffed Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    jonesies's Note:

    The apple takes the place of individual serving dishes when stuffed with a nice ham mixture. Great for a small dinner party. Taken from the "From Storebought to Homemade" cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the tope off the apples and scoop out the core with some of the fruit, but be sure to leave a thick shell to hold the stuffing.
    2. 2
      Preheat the oven to 350 degrees.
    3. 3
      Put approximately 1 cup of the removed apple fruit in a mixing bowl and combine it with the ham, butter, raisins, pecans and brown sugar; mixing the ingredients well.
    4. 4
      Spoon this mixture into the cored apples and place them in a baking dish.
    5. 5
      Pour the juice over the apples and bake for 35 to 40 minutes, basting occasionally with the juice.

    Ratings & Reviews:

    • on July 25, 2007

      55

      I have been eating these for a long time. I eat them now when I can find "alright" apples in the marked down bin. I bring them home and prepare them all at once. I'll usually eat one at that time for lunch or dinner, and throw one in the refridge to eat the next day. The rest, I wrap tightly in plastic wrap, then aluninum foil, and freeze individually for whenever I am in the mood for one....they freeze really well, but wrap VERY tightly, and only after cooking and cooliing. If I'm out of ham, I'll just cook up a few bacon slices, crumble and put over the apples. I do these in the micro, which only takes about 3-4 mins on high. Delicious and nutritious! Granny Smith's are also great done this way.

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    • on January 12, 2009

      45

      This was a very flavorful and delicious meal. I'm only giving it 4 stars because the prep was a little time consuming, what with scooping out the apples. I used Ambrosia apples, they have a very sweet, honey-like flavor and worked well the the other flavors in the dish. I also toasted the pecans slightly, and that I think allowed them to hold their own against all the other flavors. All in all, a very tasty meal...goes great with a spinach salad.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2010

      45

      This was surprisingly very good! I found that the ham and the apples really complemented each other. The only reason it gets four stars is for me it felt kind of an odd choice for a meal--it was so much like dessert! I ended up with extra stuffing and found that mixing it with hot rice makes a tasty breakfast :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham-Stuffed Apples

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 290.6
     
    Calories from Fat 135
    46%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.2 g
    26%
    Cholesterol 45.6 mg
    15%
    Sodium 55.1 mg
    2%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 24.2 g
    97%
    Protein 11.2 g
    22%

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