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    You are in: Home / Recipes / Ham Strudel Recipe
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    Ham Strudel

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 14, 2014

      This was a big hit with my family. I did use mozzarella instead of swiss. And my only other comment is that I split this into 2 rolls. I buttered a 14x11 jelly roll pan as a template and laid out the phyllo dough as I brushed it with butter, added half the filling and repeated the process 2 make 2 nice size rolls. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2014

    • on September 15, 2013

      Great recipe! I made it exactly as written and I won't change a thing next time we make it. Thanks for sharing such, this was a good one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2010

      I have made this a few times and it always get rave reviews and requests for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010

      This is a tasty treat. I cut this recipe in half, and it made a lovely dinner with some salad. I added some dried herbs to the rice mixture to replace the fresh parsley (didn't have any) and the cheese I used was actually a mozzarella and provolone blend. I also spread a little mustard onto the top layer of phyllo before adding the filling. It turned out great. Thanks breezermom for posting.

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    • on April 05, 2010

      Thumbs up from my husband. Nice change of pace to use up some leftover ham from the holidays. A small observation, it was a little hard to cut. But that's the nature of the Phyllo beast I suppose. Made for Everyday Holiday Tag. :)

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    Nutritional Facts for Ham Strudel

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 499.9
     
    Calories from Fat 321
    64%
    Total Fat 35.7 g
    55%
    Saturated Fat 21.3 g
    106%
    Cholesterol 101.5 mg
    33%
    Sodium 545.0 mg
    22%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    5%
    Protein 15.2 g
    30%

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