Ham Stroganoff

This is amazing, Great way to use up some of the left over Christmas ham! YUM ;-)

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I really enjoyed this. Thank you for posting it.

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We used our left over Easter ham for this. Wow, what a change! It was so good. My husband made it and tweaked it a bit because he wanted to used a whole can of beef broth, instead of the ten ounces. He just increased the flour to three tbls. and used 14 oz of broth. It was even better the second day. Thanks so much for a great recipe.

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We didn't think it was very good at all... sorry. Can't recommend it

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Sorry, we thought is was not good at all.... and what's with the 1 ounce of noodles

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this dish is a wonderful way to used leftover ham. My husband requests it over and over.

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This is a very tasty dish. I didn't have Burgundy so I used Maderia instead. It's a keepr.

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This is a excellent recipe. Very tasty. I didn't have burgundy wine so I used a 1/4 cup of cabernet sauvignon. I had a 15-oz can of beef broth so I used the entire can & used 2tbl. of flour. The sauce is so tasty that you could use it over meatballs. Can't wait to try it with the shrimp as suggested by Craig Shrum.

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I made this twice...first exactly as listed, excellent! Second time instead of ham I used large Key West shrimp...unbelievable. The addition of the tomato sauce makes this recipe a real standout.

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