Total Time
35mins
Prep 10 mins
Cook 25 mins

After baking ham, I always have leftovers so when I found this recipe I was excited. Hope you like it too.

Ingredients Nutrition

Directions

  1. Saute onion butter and ham until onions are clear.
  2. Add mushrooms and flour.
  3. Add mushroom soup and sour cream.
  4. Hheat thru but do not boil.
  5. Cook noodles as directed drain but do not rinse; add to sauce.
  6. Let set for about 10 minutes with cover on before serving.

Reviews

(3)
Most Helpful

Excellent, used portebella's, no flour, substituted onion dip as I didn't have sour cream & garnished with chopped green onion. It was a hit & will definitely make again.

mary1365 April 26, 2010

I made this tonite. I substituted some milk and used half the sour cream to make it more healthy. Also added some chopped green onion. This was very good - Me and hubby liked it and we'll make it again! I never knew stroganoff could be made with ham!

Christy Cuisine February 05, 2009

this was very easy to make and delicious.the recipe did not specify if the mushrooms needed to be drained.i drained them and that was definitely the right choice.

elysemac December 20, 2005

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