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    You are in: Home / Recipes / Ham Stroganoff Recipe
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    Ham Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef #245023's Note:

    After baking ham, I always have leftovers so when I found this recipe I was excited. Hope you like it too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion butter and ham until onions are clear.
    2. 2
      Add mushrooms and flour.
    3. 3
      Add mushroom soup and sour cream.
    4. 4
      Hheat thru but do not boil.
    5. 5
      Cook noodles as directed drain but do not rinse; add to sauce.
    6. 6
      Let set for about 10 minutes with cover on before serving.

    Ratings & Reviews:

    • on April 26, 2010

      55

      Excellent, used portebella's, no flour, substituted onion dip as I didn't have sour cream & garnished with chopped green onion. It was a hit & will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009

      55

      I made this tonite. I substituted some milk and used half the sour cream to make it more healthy. Also added some chopped green onion. This was very good - Me and hubby liked it and we'll make it again! I never knew stroganoff could be made with ham!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2005

      55

      this was very easy to make and delicious.the recipe did not specify if the mushrooms needed to be drained.i drained them and that was definitely the right choice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham Stroganoff

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.0
     
    Calories from Fat 326
    62%
    Total Fat 36.2 g
    55%
    Saturated Fat 19.0 g
    95%
    Cholesterol 119.8 mg
    39%
    Sodium 374.0 mg
    15%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.4 g
    9%
    Protein 20.3 g
    40%

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