Ham Stroganoff

READY IN: 35mins
Recipe by bhodnett1

After baking ham, I always have leftovers so when I found this recipe I was excited. Hope you like it too.

Top Review by mary1365

Excellent, used portebella's, no flour, substituted onion dip as I didn't have sour cream & garnished with chopped green onion. It was a hit & will definitely make again.

Ingredients Nutrition


  1. Saute onion butter and ham until onions are clear.
  2. Add mushrooms and flour.
  3. Add mushroom soup and sour cream.
  4. Hheat thru but do not boil.
  5. Cook noodles as directed drain but do not rinse; add to sauce.
  6. Let set for about 10 minutes with cover on before serving.

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