Ham Strip Potato Green Pepper Stir Fry Rollups

Submitted by Montana Heart Song

"One ham steak, one green pepper, some potatoes, onions, if desired, and large tortillas. A quick easy meal or make ahead and heat. You can serve with a white sauce over the rollups if desired."

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 2 rolls per person
• Serves: 4-8

ingredients

• 1 large ham steak, sliced in 1-inch x 6-inch strips, remove fat
• 1 green pepper, cored, seeded, cut in thin strips
• 6 potatoes, peeled, shredded or 453.59 g hash browns
• 1 small white onion, diced (optional)
• 44.37 ml olive oil
• 4.92 ml garlic salt
• 4.92 ml white pepper
• 354.88 ml sour cream
• 354.88 ml lime garlic salsa (optional)
• 8 large corn tortillas

directions

1. In large frying pan, heat 1 tblsp oil, add the ham strips, brown slightly. Make sure you "stir fry". Lift out on paper towel covered plate.
2. Heat 1 tblsp. oil, add green pepper and onion strips, stir fry until pepper is tender but still a little crisp, onions translucent. Lift out on another paper towel covered platter.
3. Heat 1 tblsp oil, add hashbrowns and brown.
4. Turn over a few times so they are tender inside but crisp on the outside.
5. Lift out on a paper towel covered platter.
6. Sprinkle the seasonings evenly over the pepper onion stir fry and the hashbrowns.
7. Wrap the tortillas in a large dish towel.
8. Warm them in microwave for about 2 minutes.
9. Place ham strips, then potatoes, then peppers and onions in tortilla, Add a dollup of sour cream and or lime garlic salsa, roll up. You can roll up and each person can add their sour cream or salsa also. Do this procedure 8 times.
10. Refrigerate and heat covered in the microwave or serve immediately.
11. Serve with sliced avocados.