Ham Strip Potato Green Pepper Stir Fry Rollups

Montana Heart Song's Note:

One ham steak, one green pepper, some potatoes, onions, if desired, and large tortillas. A quick easy meal or make ahead and heat. You can serve with a white sauce over the rollups if desired.

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Serves: 4-8

Yield: 2.0 rolls p ...

• 1 large ham steak , sliced in 1-inch x 6-inch strips, remove fat
• 1 green pepper , cored, seeded, cut in thin strips
• 6 potatoes, peeled, shredded or 16 ounces hash browns
• 1 small white onion , diced (optional)
• 3 tablespoons olive oil
• 1 teaspoon garlic salt
• 1 teaspoon white pepper
• 1 ½ cups sour cream
• 1 ½ cups lime garlic salsa (optional)
• 8 large corn tortillas

Directions:

1. In large frying pan, heat 1 tblsp oil, add the ham strips, brown slightly. Make sure you "stir fry". Lift out on paper towel covered plate.
2. Heat 1 tblsp. oil, add green pepper and onion strips, stir fry until pepper is tender but still a little crisp, onions translucent. Lift out on another paper towel covered platter.
3. Heat 1 tblsp oil, add hashbrowns and brown.
4. Turn over a few times so they are tender inside but crisp on the outside.
5. Lift out on a paper towel covered platter.
6. Sprinkle the seasonings evenly over the pepper onion stir fry and the hashbrowns.
7. Wrap the tortillas in a large dish towel.
8. Warm them in microwave for about 2 minutes.
9. Place ham strips, then potatoes, then peppers and onions in tortilla, Add a dollup of sour cream and or lime garlic salsa, roll up. You can roll up and each person can add their sour cream or salsa also. Do this procedure 8 times.
10. Refrigerate and heat covered in the microwave or serve immediately.
11. Serve with sliced avocados.