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    You are in: Home / Recipes / Ham Stock (Pressure Cooker) Recipe
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    Ham Stock (Pressure Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    dividend's Note:

    This is a good ham stock for use in soups or bean dishes. The dried thyme is good for cajun type dishes.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Add all the ingredients to the pressure cooker.
    2. 2
      Lock on the lid and bring to pressure over high heat.
    3. 3
      Reduce heat to medium and cook for 1 hour.
    4. 4
      Let the pressure drop naturally.
    5. 5
      Remove the lid and strain through a cheesecloth lined colander.
    6. 6
      Cool in the fridge, skim off the fat, and use or divide up for freezing.

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    Nutritional Facts for Ham Stock (Pressure Cooker)

    Serving Size: 1 (2695 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 16.0
     
    Calories from Fat 0
    15%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 25.2 mg
    1%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.4 g
    5%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    smoked ham hock

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