Total Time
Prep 15 mins
Cook 20 mins

This could be considered a hearty soup rather than a stew. Great way to use of leftover ham. Creamy cheesy good! Don't remember where the recipe came from, but it is delicious!

Ingredients Nutrition


  1. In a large saucepan, bring potato, carrots, and onion to a boil in 1 1/2 cups water.
  2. Reduce heat; cover and cook 10 minutes.
  3. Add peas and ham; return to a boil.
  4. Add soup and cheese.
  5. Reduce heat to low and simmer, stirring occasionally, about 10 minutes or until smooth and heated through.


Most Helpful

This is a wonderful thick, creamy stew. Great for a chilly Fall day.

Kathy B. September 13, 2014

I really enjoyed this dish. I'm always looking for ways to use leftover ham after the holidays. I made it as written--just added a dash of pepper as I was stirring in the last ingredients. With a little salad and a crunchy piece of bread this is a hearty staisifying meal.

NJgal January 20, 2009

I've had this in my cookbook to save to try later. I needed a fast dinner tonight, happened to take out leftover ham. This is not only easy to prepare but absolutely delicious. I am so glad I tried this Thank you so much! I will definately be making this again.

children from A to Z May 06, 2008

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