6 Reviews

This is a wonderful thick, creamy stew. Great for a chilly Fall day.

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Kathy B. September 13, 2014

I really enjoyed this dish. I'm always looking for ways to use leftover ham after the holidays. I made it as written--just added a dash of pepper as I was stirring in the last ingredients. With a little salad and a crunchy piece of bread this is a hearty staisifying meal.

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NJgal January 20, 2009

I've had this in my cookbook to save to try later. I needed a fast dinner tonight, happened to take out leftover ham. This is not only easy to prepare but absolutely delicious. I am so glad I tried this Thank you so much! I will definately be making this again.

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children from A to Z May 06, 2008

Easy and *delicious* I had so much ham to use up from Thanksgiving and this recipe is a God-send, I am going to give this a try using cream of potato soup next time, I also added in fresh ground black pepper and cayenne pepper and sprinkled the top with freshly grated Parmesan cheese, very good, thanks Dawn!...Kitten:)

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Kittencal@recipezazz October 10, 2007

This was great!! I used leftover spiral cut ham, I doubled the recipe. I didn't have peas and my family doesn't care for them so I used frozen corn. Will be making this often! Loved how fast this was to make!! Thanks for posting!

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kzbhansen September 20, 2006

This was so easy! A fresh tasty thick soup that really made a great meal! I served this with a turkey sandwich and enjoyed this meal very much.

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Bugmom in Denver, Co. February 14, 2006
Ham Stew