Ham Steaks with Whiskey Sauce
photo by Julie Bs Hive
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 ham steaks
- 85.04 g butter, melted
- 29.58 ml onions, chopped
- 14.79 ml brown sugar
- 14.79 ml whiskey
- 28.34 g flour
- 177.44 ml broth
- salt and pepper
directions
- Brush the steaks with melted butter and grill or broil 7-8 minutes per side.
- Fry the onion in remaining butter.
- Remove onion from heat and stir in flour.
- Add the broth and return to the heat.
- When boiling, add sugar and simmer 2 minutes to cook the flour.
- Remove from the heat and add whiskey.
- Season to taste with salt and pepper and serve over ham.
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RECIPE SUBMITTED BY
ChrisMc
Honolulu, Hawaii