Ham Steaks with Whiskey Sauce

Total Time
Prep 5 mins
Cook 20 mins

A hearty, fairly rich sauce for ham steaks - these steaks go well with potatoes.

Ingredients Nutrition


  1. Brush the steaks with melted butter and grill or broil 7-8 minutes per side.
  2. Fry the onion in remaining butter.
  3. Remove onion from heat and stir in flour.
  4. Add the broth and return to the heat.
  5. When boiling, add sugar and simmer 2 minutes to cook the flour.
  6. Remove from the heat and add whiskey.
  7. Season to taste with salt and pepper and serve over ham.


Most Helpful

I used a small box of ham ham stock for the gravy but it didn't go as well for the family as I'd hoped it would.

Julie B's Hive April 28, 2009

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