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    You are in: Home / Recipes / Ham Steaks with Jazzed-Up Gravy Recipe
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    Ham Steaks with Jazzed-Up Gravy

    Ham Steaks with Jazzed-Up Gravy. Photo by Bergy

    1/1 Photo of Ham Steaks with Jazzed-Up Gravy

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Dreamgoddess's Note:

    I found this recipe years ago in a magazine and it's been a favorite of mine since I first made it. Hope you will enjoy it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter and brown sugar in a heavy skillet.
    2. 2
      Season the ham steaks with pepper.
    3. 3
      Cook the ham steaks in the butter/brown sugar mixture until done.
    4. 4
      Remove the steaks from the skillet.
    5. 5
      Cook the onions and mushrooms in the same skillet until the onions are translucent.
    6. 6
      Add the flour to the skillet.
    7. 7
      Cook the flour, stirring constantly, until browned.
    8. 8
      Add the chicken broth and coffee.
    9. 9
      Cook the gravy, stirring constantly, until thickened.
    10. 10
      Serve gravy over the ham steaks.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on April 08, 2012

      55

      Easy & delicious! I cut the recipe in half and used a thick ham slice and it was terrific. Thanks for posting this. I'll make it again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2004

      55

      What can I say other than 5 stars when I enjoyed your recipe so much. I cut the recipe back to 2 small ham steaks and used brown sugar substitute with no problems. The bit of coffee is a definate part of the recipe do not omit it. Thanks Dreamgoddess for a neat recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2013

      55

      I used regular white onion and reconstituted shitake mushrooms and an instant coffee bag in the gravy while it was cooking. It was popular among the gravy eaters.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Ham Steaks with Jazzed-Up Gravy

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.7
     
    Calories from Fat 106
    56%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 233.3 mg
    9%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 18.4 g
    73%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    ham steaks

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