8 Reviews

Easy & delicious! I cut the recipe in half and used a thick ham slice and it was terrific. Thanks for posting this. I'll make it again and again.

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Redox April 08, 2012

What can I say other than 5 stars when I enjoyed your recipe so much. I cut the recipe back to 2 small ham steaks and used brown sugar substitute with no problems. The bit of coffee is a definate part of the recipe do not omit it. Thanks Dreamgoddess for a neat recipe

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Bergy June 15, 2004

This was easy and fairly quick to make. DD is the only family member who likes coffee, but we left it in anyway. So glad we did, otherwise it would have been way too sweet. I used two 8 oz packages of baby bella mushrooms. Next time I will add even more!

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whtbxrmom May 04, 2016

I used regular white onion and reconstituted shitake mushrooms and an instant coffee bag in the gravy while it was cooking. It was popular among the gravy eaters.

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sheepdoc March 31, 2013

have made this a number of times. it's easy and tastes good!!

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m s. August 27, 2011

Great recipe, my kids love it!

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kpkleiner March 27, 2008

Since my husband doesn't like poultry of any kind, I made this for him today for Thanksgiving. This recipe was wonderful!! Thanks for sharing!

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mammafishy November 24, 2005

DH & I had this for Sunday dinner today. Like Bergy, I scaled back for 2 servings. We really enjoyed the different taste of this ham steak with the pepper, mushrooms, brown sugar, & coffee! I don't recall ever having this combo together before. It cooks up quickly & looks pretty on the plate. This is a keeper! Thanks Dreamgoddess.

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Linda B December 05, 2004
Ham Steaks with Jazzed-Up Gravy