Ham Steaks With Hazelnut Butter ( Schinkensteaks Mit Haselnussbu

Total Time
5 mins
15 mins

For ham steaks or slices of leftover baked ham. Posted for ZWT6.

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  • 3 pre-cooked ham steaks, 1/2-inch thick or 7 inch slice baked ham
  • 158.51 ml hazelnuts, roasted & finely ground
  • 59.16-73.94 ml butter
  • 177.44 ml sweet cream
  • 78.07 ml meat stock or 78.07 ml water
  • 44.37 ml breadcrumbs


  1. Preheat oven to 475*.
  2. Trim fat from ham slices.
  3. Work hazelnuts into butter, forming a thick paste.
  4. Spread 1/6 of paste on each slice of ham.
  5. Arrange slices in a single layer in a buttered baking dish.
  6. Mix cream and stock ,or water, and pour over ham slices.
  7. Bake for 15 minutes, or until sauce is simmering and butter is melted.
  8. Sprinkle with breadcrumbs and slide under broiler for 5-10 minutes, or until crumbs are golden brown.
Most Helpful

5 5

This tasted deliciously German! This goes great with a side dish that can sop up the sauce such as mashed potatoes, rice, or spaetzle. Thanks, kellychris! Made for Unrulies Under the Influence, ZWT6.

5 5

This is an amazing dish! I was panicing because I went from store to store around my little, country town and could not find hazlenuts anywhere! I ended up substituting almonds and boy were they good. My husband ate until he popped! This will be a must make recipe in our house from now on! Made for ZWT6

5 5

Nice change of pace for ham. I had some leftover ham that I sliced up for this. I also liked how easy it was. Thanks kellychis for sharing. Made by an Unruly Under the Influence for ZWT6 Zingo.