Total Time
Prep 11 mins
Cook 10 mins

This makes an easy but tasty dinner. I like to serve with baked potatoes and green beans.

Ingredients Nutrition


  1. Spray a large nonstick skillet with cooking spray.
  2. Cook ham steak in skillet over medium heat for 3 minutes per side, or until golden brown.
  3. Remove ham from skillet and keep warm.
  4. Squeeze lemon over pan, scraping up brown bits from the bottom of the pan.
  5. Add butter to pan.
  6. Once butter is melted, add garlic, parsley and tomatoes.
  7. Cook over medium heat for approximately 5 minutes, or until tomatoes soften and begin to lose their shape.
  8. Spoon sauce over ham steak and serve immediately.


Most Helpful

Absolutely delicious! The sauce is heavenly ! The lemon, garlic, parsley, (I had to use dried), and tomatoes are wonderful and soo flavourful together. My ham steaks were very thick so I had to brown longer and I only had grape tomatoes in so instead of cutting in half I "squished" them down when making the sauce. I served them with Mexican rice, the 2 recipes went well together. This was a wonderful recipe that I will look forward to making again!! Thanks for posting.

Derf January 18, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a