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    You are in: Home / Recipes / Ham Steaks Recipe
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    Ham Steaks

    Ham Steaks. Photo by Derf

    1/5 Photos of Ham Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    11 mins

    10 mins

    Lainey6605's Note:

    This makes an easy but tasty dinner. I like to serve with baked potatoes and green beans.

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    Units: US | Metric


    1. 1
      Spray a large nonstick skillet with cooking spray.
    2. 2
      Cook ham steak in skillet over medium heat for 3 minutes per side, or until golden brown.
    3. 3
      Remove ham from skillet and keep warm.
    4. 4
      Squeeze lemon over pan, scraping up brown bits from the bottom of the pan.
    5. 5
      Add butter to pan.
    6. 6
      Once butter is melted, add garlic, parsley and tomatoes.
    7. 7
      Cook over medium heat for approximately 5 minutes, or until tomatoes soften and begin to lose their shape.
    8. 8
      Spoon sauce over ham steak and serve immediately.

    Ratings & Reviews:

    • on January 18, 2010


      Absolutely delicious! The sauce is heavenly ! The lemon, garlic, parsley, (I had to use dried), and tomatoes are wonderful and soo flavourful together. My ham steaks were very thick so I had to brown longer and I only had grape tomatoes in so instead of cutting in half I "squished" them down when making the sauce. I served them with Mexican rice, the 2 recipes went well together. This was a wonderful recipe that I will look forward to making again!! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ham Steaks

    Serving Size: 1 (433 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 476.8
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 14.3 g
    Cholesterol 147.8 mg
    Sodium 2897.9 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 4.3 g
    Sugars 0.0 g
    Protein 46.7 g

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