Ham Steak with Plum Sauce
"Impressive meat dish for company or family. So easy. The sauce is sweet and tangy."
- Ready In:
- 13mins
- Ingredients:
- 6
- Yields:
-
1 Steak
- Serves:
- 6
ingredients
- 1 ham steak (1 inch thick--about 2 lbs.)
- 1⁄4 cup plum preserves
- 1 tablespoon prepared mustard
- 1 teaspoon lemon juice
- 1 pinch cinnamon
- 2 tablespoons butter
directions
- In small bowl mix preserves, mustard, lemon juice, and cinnamon.
- In saucepan saute the ham in butter on medium heat till the ham is brown and heated through.
- Spread preserve mixture atop, cover and heat for another 2 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a wonderful fast and easy recipe. I had cherry preserves on hand and they worked great. Thank you for a wonderful recipe MizzNezz! Will make a lot more times. -
Yummy and so easy! I didn't have plum preserves, so I used orange marmalade, which was delicious. I've never tried plum preserves so I'm not sure if I like them, but I'm thinking that next time I'll try apricot preserves. -
My husband and I loved this sauce and I plan on using it from now on whenever I make ham steak. Thanks! -
Wow. This was great. I love the sauce for it, too! It has just the right blend of sweet and tangy. Thanks for the recipe! :)
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
