Ham Steak with Pear Topping

Total Time
20mins
Prep
5 mins
Cook
15 mins

I got this from a Taste of Home cookbook. This is a quick, easy, tasty meal.

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Ingredients

Nutrition

Directions

  1. Drain pears, reserving the juice.
  2. Set the pears& juice aside In skillet, brown the ham steak on both sides in oil Remove& keep warm Drain the skillet Combine cornstarch, ginger and water until smooth Stir in reserved pear juice Add to the skillet Bring to a boil Reduce heat, simmer uncovered 1-2 minutes or until thickened Add ham and reserved pears, heat through Sprinkle with mint.