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    You are in: Home / Recipes / Ham Steak with Pear Topping Recipe
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    Ham Steak with Pear Topping

    Ham Steak with Pear Topping. Photo by BarbryT

    1/2 Photos of Ham Steak with Pear Topping

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Boca Pat's Note:

    I got this from a Taste of Home cookbook. This is a quick, easy, tasty meal.

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    Units: US | Metric


    1. 1
      Drain pears, reserving the juice.
    2. 2
      Set the pears& juice aside In skillet, brown the ham steak on both sides in oil Remove& keep warm Drain the skillet Combine cornstarch, ginger and water until smooth Stir in reserved pear juice Add to the skillet Bring to a boil Reduce heat, simmer uncovered 1-2 minutes or until thickened Add ham and reserved pears, heat through Sprinkle with mint.

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    Ratings & Reviews:

    • on June 28, 2009


      This is delicious! I recently moved and don't have cornstarch or ginger (cumin, dill, and every other spice but no ginger!). I decided to omit the cornstarch and instead I chopped (and mushed) up the pears to thicken the sauce. I also used cinnamon to give it a kick and omitted the mint. I couldn't believe it still turned out fabulous. Thank you!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2005


      MMMM! I love this recipe. I used fresh pears and unsweetened applejuice instead of canned pears in an attempt to try and cut some sugar. The ginger and pears together was were delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2013


      This really was outstanding beyond my expectations! I would never have expected the mint to be such a great addition, but it was truly delicious. This is a quick, easty and great weeknight meal that was a hit with the whole family. We'll absolutley be repeating at my house! THANK YOU for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Ham Steak with Pear Topping

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.3
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 1.6 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 3.4 g
    Sugars 10.6 g
    Protein 0.4 g

    The following items or measurements are not included:

    ham steaks

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