Ham Steak With Apples & Cranberries

Total Time
30mins
Prep 15 mins
Cook 15 mins

Comfort food that is quick and easy to prepare

Ingredients Nutrition

Directions

  1. In a measuring cup combine apple cider, brown sugar, lemon juice, dijon Mustard, & cornstarch until smooth.
  2. In a large non-stick skillet heat butter over medium high heat.
  3. Brown ham on both sides.
  4. Set aside on plate & keep warm.
  5. Reduce heat to medium.
  6. Add liquid mixture, green onions, apple and cranberries.
  7. Cook and stir until sauce thickens.
  8. Return ham to skillet and cook for 1 -2 minutes or until heated through.

Reviews

(1)
Most Helpful

Made this for dinner tonight and was pleasantly surprised. Next time I will use a sweeter apple (used Granny Smith) because the lemon was quite tart. Also, next time I will add a couple of tablespoons of heavy cream to make a smoother mixture. It is certainly going into my files to stay.

waynejohn1234 October 26, 2011

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