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    You are in: Home / Recipes / Ham Steak With Apple Stuffing Recipe
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    Ham Steak With Apple Stuffing

    Ham Steak With Apple Stuffing. Photo by Bergy

    1/4 Photos of Ham Steak With Apple Stuffing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Cream Puff's Note:

    For the stuffing, you can experiment with different types of bread or flavored croutons. I especially like making my own stuffing so I can control the sodium level - and especially in this case since ham is salty anyway.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In medium saucepan over medium heat, saute celery in butter; remove from heat and add next 7 ingredients; mix well and set aside.
    3. 3
      In a cup, wisk together the orange juice and melted butter; set aside.
    4. 4
      Slash the fat around ham to prevent it from curling, and place one of the steaks in a greased baking dish.
    5. 5
      Spread with apple stuffing.
    6. 6
      Top with remaining ham steak.
    7. 7
      Stud the fat around the edge with whole cloves, spacing them 1" or 1-1/2" apart.
    8. 8
      Bake 1 to 1-1/4 hours or until done, basting 3 or 4 times with the orange juice/butter mixture.

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    Ratings & Reviews:

    • on April 05, 2010

      55

      Lovely recipe - We enjoyed our Easter dinner. I used Turkey stuffing mix instead of the bread cubes & poultry seasoning. The cloves are a lovely flavor enhancer. I loosely covered the steak with foil for the first 30 minutes and baked it a further 20 minutes uncovered - Just right

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham Steak With Apple Stuffing

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.2
     
    Calories from Fat 170
    40%
    Total Fat 18.9 g
    29%
    Saturated Fat 8.8 g
    44%
    Cholesterol 124.9 mg
    41%
    Sodium 3207.6 mg
    133%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.9 g
    19%
    Protein 46.0 g
    92%

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