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    You are in: Home / Recipes / Ham Steak & Whiskey Sauce Recipe
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    Ham Steak & Whiskey Sauce

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 06, 2004

      This is really good!! The sauce was a little sweet but not too sweet. The whiskey enhanced the sauce. I used canned chicken broth for the liquid. After I added the whiskey to the sauce, I let it cook for a few minutes to cook some of the alcohol out of it. It made the sauce taste even better. If you don't cook with alcohol, the sauce is good without it too. I tasted the sace as it was cooking and before adding the whiskey and it was good!! I will be making this again.

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    • on July 20, 2010

      I got this recipe off of another site years ago and have made it often since. I always chop up extra onions so that the sauce is chunky. I also cook the sauce a little after adding the whiskey to burn off some of the alcohol. This sauce tastes great over any vegetable that goes with ham, especially green beans. Super quick and tasty.

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    • on April 16, 2009

      Another great dish from ~Rita~! I wouldn't have thought these ingredients would come together so nicely...absolutely delicious. Only change is I made it with one very large ham slice (steak). Came out great...thanks again ~Rita~. :)

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    • on July 08, 2006

      We cooked it on the BBQ:did not brush them with butter.I used orange juice for my liquid; very good;thanks for sharing. Rita

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    • on April 16, 2004

      Really good! I wasn't expecting much, but was looking for some different Irish dish, and this one really suprised me and my wife. The stock I used was beer and bullion. I added some salt and pepper to taste. Came out a tad salty but we liked it that way. I probably added some garlic too as usual and I used maybe two shots of whiskey (JWR) near the end so it didn't cook out the alchohol bite I love. Delish! Side dishes were sauteed fresh spinach with mushroom, red onion, cream, country dijon, and garlic. Also new baby red potatoes with fresh parsley and parmesan. Enjoy with a nice stout. THANK YOU! :)

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    • on March 07, 2004

      I thought it was pretty good, but my husband said it was just "all right". I agree that cooking the whiskey a bit makes the sauce better. I gave the recipe a 3 because we did not like it enough to make again.

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    Nutritional Facts for Ham Steak & Whiskey Sauce

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.7
     
    Calories from Fat 52
    50%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 68.4 mg
    2%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.1 g
    16%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    ham steaks

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