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1/2 Photos of Ham Steak & Whiskey Sauce
An Irish dish Gammon.A nice sweet and salty dish.Great for St. Patty's Day!Alternate cooking method: Fry ham in butter 3-4 minutes per side then remove ham add onions cooking till translucent, sprinkle with sugar and then with flour mix till blended in, add stock simmering for 5 minutes. Add whiskey season with salt, pepper and dried parsley. Top ham with sauce.
Units: US | Metric
Serving Size: 1 (100 g)
Servings Per Recipe: 4
The following items or measurements are not included: