Ham Steak Roulade With Raisin Stuffing

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READY IN: 2hrs 20mins
Recipe by Mercy

This is great served with baked or mashed sweet potatoes.

Ingredients Nutrition


  1. Combine the crumbs, raisins, celery, sugar, mustard and butter together to form the stuffing.
  2. Spread the stuffing evenly on each ham steak.
  3. Stack one ham steak on the other.
  4. Roll the steaks up (together) and secure the roll with butchers twine.
  5. They can also be rolled separately and sliced as appetizers, but remember to decrease the baking time.
  6. Bake at 325°F for two (2) hours.

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