Ham Steak Glaze
"I adapted Cooking Monster's recipe for Brown Sugar Glaze for Ham to make a lot less glaze - enough for a ham steak. The amounts weren't easy to reduce, so I made up new amounts and liked the glaze enough to post it here so I can make it again. Cheers goes to Cooking Monster for the original recipe."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
- 1⁄4 cup finely packed brown sugar
- 2 teaspoons flour
- 1⁄2 teaspoon dried mustard
- 1⁄8 teaspoon cinnamon
- 1 tablespoon sherry wine
- 1 tablespoon cider vinegar
- 1 tablespoon water
directions
- 1. Whisk all ingredients in a small bowl.
- 2. Place ham on a baking sheet and spread top with 1/2 the glaze.
- 3. Broil 4" from heat for 5 minutes.
- 4. Flip ham and brush other side with remaining glaze and broil for another 5 minutes or until done.
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RECIPE SUBMITTED BY
I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly.
I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!
