Ham Squares

READY IN: 35mins
Recipe by Chef Dine

A favorite of my husband's when he was growing up. Warning...there will be NO leftovers

Top Review by Candace Michelle

I had these last night, and you are right absolutely NO leftovers. I used Vidalia onion to give it that sweet kick, and practically pureed them to keep the bites from being too crunchy. I may add mushrooms next time...just because i think mushrooms are grande in anything! Thanks!

Ingredients Nutrition

  • 6 ounces cream cheese, softened
  • 2 (4 1/4 ounce) cans deviled ham
  • 14 teaspoon pepper
  • 2 tablespoons finely chopped onions
  • 16 ounces Pillsbury Refrigerated Crescent Dinner Rolls


  1. Preheat oven to 350 degrees.
  2. In medium bowl, blend cream cheese, ham, pepper and onion together.
  3. Separate the two cans of dough into 8 rectangles; firmly press together perforations to seal.
  4. Roll out to make more square. Spoon mixture into the center of each square. Fold up the corners and twist at the top, seal any open edges.
  5. Bake 20-25 minutes until golden brown. Allow 2 per serving.

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