Total Time
20mins
Prep 20 mins
Cook 0 mins

Very popular with family and friends, I have used this recipe as an hors d'oeuvre on crackers, and as a toasted mini bagel spread for breakfast/brunch picnics. This original dish has flavors that match well with cheeses, eggs, and fruit.

Ingredients Nutrition

Directions

  1. Cut ham into large cubes.
  2. Grind the cubes in a food processor until finely chopped.
  3. Remove chopped ham to a bowl.
  4. Add rest of ingredients to food processor and process until well mixed.
  5. Add ham back to processor containing cream cheese mixture, and mix until well-combined.
  6. Taste for seasoning and add more ketchup or mustard if desired.
  7. Chill at least 3 hours for flavors to blend (not included in preparation time).

Reviews

(1)
Most Helpful

This was very good. I made just half a recipe but used the whole 8 oz cream cheese. Also used ham that was pre-diced and so skipped the processing step and just mixed by hand. Added a little extra mustard because I like the tartness it adds. Made a tasty sandwich for my lunch today. Thanks for the recipe!

flower7 December 23, 2006

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