4 Reviews

This was really good! Used 2 onions, and my frozen spinach was very fine chopped, so the final product looked more like pesto. Will realize what spinach I have next time! The flavors all combined nicely. My sauce took a long time to thicken- longer than I would have liked to get dinner on the table in an hour. So I had to add a little cornstarch to speed it up. Next time I might add some cheese on top for a "casserole" feel. Thanks so much!

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LousyChef April 16, 2015

Enjoyed this! Used one very large onion, doubled the garlic, and added some crushed red pepper for zip. Used all milk for the sauce and did not miss the cream at all. This is definitely going to be one of those recipes we double to freeze half for another day - very easy to put together and economical. Thanks for sharing! :)

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Pinay0618 August 25, 2010

Used only 2 onions & no leeks but we still really enjoyed. I'm looking forward to the leftovers. Very tasty.

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KarenT October 25, 2008

Oh my gosh, I didn't realise I hadn't reviewed this yet, sorry! I made it a while ago and we very much enjoyed it, a simple and tasty pasta bake. I omitted ham, because I didnt have it, and added some chilli, because we like it. I separated the mixture into two small casseroles and froze one before baking it, tonight we are having the one I froze and I'm sure it's going to be great! I'll let you know......:wink:

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Karen Elizabeth December 12, 2007
Ham, Spinach, and Mostaccioli Casserole