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    You are in: Home / Recipes / Ham, Spinach, and Mostaccioli Casserole Recipe
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    Ham, Spinach, and Mostaccioli Casserole

    Ham, Spinach, and Mostaccioli Casserole. Photo by jswinks

    1/1 Photo of Ham, Spinach, and Mostaccioli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    jswinks's Note:

    From Better Homes and Gardens, this is a great casserole, especially to feed a lot of people. It has a rich and creamy sauce, but works well using milk instead of cream too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package. Drain and rinse.
    2. 2
      In large saucepan melt margarine. Add onion or leeks and garlic. Cover and cook about 5 mins or till onions are tender, stirring occasionally.
    3. 3
      Stir in flour, thyme, and pepper.
    4. 4
      Add half and half, light cream, or milk and the chicken broth all at once.
    5. 5
      Cook and stir til thick and bubbly. Cook and stir for 1 minute more.
    6. 6
      Stir in pasta, ham, and spinach.
    7. 7
      Spoon mixture into a 3 quart casserole.
    8. 8
      Cover and bake 30-35 mins at 350 or until heated through. Let stand 5 minutes. Stir gently before serving.

    Ratings & Reviews:

    • on August 25, 2010

      45

      Enjoyed this! Used one very large onion, doubled the garlic, and added some crushed red pepper for zip. Used all milk for the sauce and did not miss the cream at all. This is definitely going to be one of those recipes we double to freeze half for another day - very easy to put together and economical. Thanks for sharing! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2008

      45

      Used only 2 onions & no leeks but we still really enjoyed. I'm looking forward to the leftovers. Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2007

      55

      Oh my gosh, I didn't realise I hadn't reviewed this yet, sorry! I made it a while ago and we very much enjoyed it, a simple and tasty pasta bake. I omitted ham, because I didnt have it, and added some chilli, because we like it. I separated the mixture into two small casseroles and froze one before baking it, tonight we are having the one I froze and I'm sure it's going to be great! I'll let you know......:wink:

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham, Spinach, and Mostaccioli Casserole

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 430.6
     
    Calories from Fat 179
    41%
    Total Fat 19.9 g
    30%
    Saturated Fat 7.8 g
    39%
    Cholesterol 54.1 mg
    18%
    Sodium 341.2 mg
    14%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.7 g
    14%
    Protein 20.0 g
    40%

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