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    You are in: Home / Recipes / Ham, Spinach and Fontina (Or Gruyere) Strata Recipe
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    Ham, Spinach and Fontina (Or Gruyere) Strata

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    • on April 12, 2009

      An excellent B&B recipe. I've included the photo - well forgot to take the picture before we had already served and munched a good chunk of it, but it was very tasty! I was concerned that it would be bland because the only spice was nutmeg and black pepper. But, trust me on this one, it's easily a crowd pleaser. Made a great brunch item. I had a honey baked ham so cut slice/chunks, my cheese on hand was muenster, I also added a few sliced mushrooms, I didn't use butter or olive oil either - just cooking spray... so a little different, a little lighter maybe, but yummy! Everyone would like this even if they don't like spinach. Mine also was much smaller. I've never made a strata before, didn't even know what it was, but my "what I had on hand" version sure was tasty and easy. Thanks, Nif, Great easy recipe, much appreciated!

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    Nutritional Facts for Ham, Spinach and Fontina (Or Gruyere) Strata

    Serving Size: 1 (319 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 616.7
     
    Calories from Fat 309
    50%
    Total Fat 34.4 g
    52%
    Saturated Fat 17.3 g
    86%
    Cholesterol 216.8 mg
    72%
    Sodium 1699.3 mg
    70%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.2 g
    9%
    Protein 36.6 g
    73%

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