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    You are in: Home / Recipes / Ham, Spinach, and Cheese Strata Recipe
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    Ham, Spinach, and Cheese Strata

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     2 Total Reviews

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    • on March 03, 2010

      I made this for breakfast this am. I was wanting something different for Mother. I also substitued diced onion for the leek. We love onions so this worked out just fine for us. It was a beautiful dish out of the oven. I cut back on the milk to 1 cup, the eggs were fluffy. We loved this for breakfast and it will be something I will be making again. Thanks for the great recipe.

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    • on November 11, 2009

      I substituted diced onion for the leek, which worked out okay although the leek would have been better. Presentation out of the oven was beautiful. Flavor was pretty good. The only negative was the egg had a 'gritty' texture (as opposed to creamy or fluffy) and there was liquid at the bottom of the dish. Maybe a little too much milk in with the eggs?

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    Spinach and Cheese Strata. Recipe by ms_bold

    Spinach and Cheese Strata

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    Nutritional Facts for Ham, Spinach, and Cheese Strata

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 540.7
     
    Calories from Fat 251
    46%
    Total Fat 27.8 g
    42%
    Saturated Fat 13.0 g
    65%
    Cholesterol 272.5 mg
    90%
    Sodium 694.8 mg
    28%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.6 g
    10%
    Protein 34.5 g
    69%

    The following items or measurements are not included:

    Italian cheese blend

    Detailed Nutrition Values About Nutrition Info
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