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    You are in: Home / Recipes / Ham, Spinach, and Cheese Strata Recipe
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    Ham, Spinach, and Cheese Strata

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    30 mins

    1 hrs 10 mins

    iewe's Note:

    From Betty Crocker I think. Could also use ciabatta bread, or whatever bread like that you might have on hand. Could also play around with whatever cheese you have on hand. Time listed does NOT include sitting time in fridge.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, melt butter over medium-high heat. Add spinach, bell peppers and leeks; cook 4 to 5 minutes, stirring frequently, until crisp-tender. Remove from heat.
    2. 2
      In baking dish, layer the ham, the spinach mixture, 1 cup of the Cheddar cheese and the bread. In large bowl, beat eggs, milk, mustard and pepper with wire whisk until blended and pour over bread. Sprinkle with remaining Cheddar cheese and the Italian cheese blend. Cover with foil; refrigerate at least 4 hours but no longer than 24 hours (overnight is great).
    3. 3
      Heat oven to 325°F Bake loosely covered 40 minutes. Uncover; bake about 30 minutes longer or until top is golden brown and knife inserted in center comes out clean.

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    Ratings & Reviews:

    • on March 03, 2010

      55

      I made this for breakfast this am. I was wanting something different for Mother. I also substitued diced onion for the leek. We love onions so this worked out just fine for us. It was a beautiful dish out of the oven. I cut back on the milk to 1 cup, the eggs were fluffy. We loved this for breakfast and it will be something I will be making again. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2009

      45

      I substituted diced onion for the leek, which worked out okay although the leek would have been better. Presentation out of the oven was beautiful. Flavor was pretty good. The only negative was the egg had a 'gritty' texture (as opposed to creamy or fluffy) and there was liquid at the bottom of the dish. Maybe a little too much milk in with the eggs?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham, Spinach, and Cheese Strata

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 540.7
     
    Calories from Fat 251
    46%
    Total Fat 27.8 g
    42%
    Saturated Fat 13.0 g
    65%
    Cholesterol 272.5 mg
    90%
    Sodium 694.8 mg
    28%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.6 g
    10%
    Protein 34.5 g
    69%

    The following items or measurements are not included:

    Italian cheese blend

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