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    You are in: Home / Recipes / Ham & Spaghetti Casserole Recipe
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    Ham & Spaghetti Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Lorraine of AZ's Note:

    This is another recipe from my earlier years. I believe I found the recipe in a library book; it was a good addition to our weeknight meals.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F. Butter a 2 quart casserole.
    2. 2
      Melt butter in large saucepan; blend in flour, salt and white pepper. Gradually add milk, stirring until thickened. Remove from heat and blend in cheese; add ham and cooked spaghetti. Stir well.
    3. 3
      Spoon into prepared casserole. Cover and bake in preheated oven about 15 minutes or until mixture is thoroughly heated. Garnish with sliced hard-cooked eggs, if desired.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on July 05, 2014


      My family really loved this - simple and good comfort food. I had leftover spaghetti, threw in some ham I had from the freezer and a cup of Mexican blend shredded cheese and it was great. I did throw in some raw onion, and that didn't really cook during the oven time. Next time, I would saute it a little first. I ended up heating it for about 25 minutes to get it hot, too. The 3 cups of milk seemed like a lot and that it would be soupy, but it wasn't at all - just the right amount of creaminess.

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    Nutritional Facts for Ham & Spaghetti Casserole

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.9
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 8.0 g
    Cholesterol 53.4 mg
    Sodium 320.1 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 1.4 g
    Sugars 1.0 g
    Protein 15.6 g

    The following items or measurements are not included:

    American cheese

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