Ham Slice Baked in Milk

Submitted by Sackville

"An old-fashioned way of cooking ham. From the Laura Secord Canadian cookbook, which says this recipe comes from PEI."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 slice cooked ham (1 inch thick)
• 4.92 ml dry mustard
• 44.37 ml brown sugar
• 473.18 ml milk
• 6 whole cloves
• 2 bay leaves

directions

1. Trim the excess fat off the ham and put in a shallow baking dish.
2. Combine the mustard and sugar and spread over the ham.
3. Cover with the milk and add in the spices.
4. Put a lid on the dish or cover the top with foil and bake for 30 minutes in a 300 F oven.
5. Bake 30 minutes longer uncovered.
6. Remove from liquid and serve.