Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

An old-fashioned way of cooking ham. From the Laura Secord Canadian cookbook, which says this recipe comes from PEI.

Ingredients Nutrition


  1. Trim the excess fat off the ham and put in a shallow baking dish.
  2. Combine the mustard and sugar and spread over the ham.
  3. Cover with the milk and add in the spices.
  4. Put a lid on the dish or cover the top with foil and bake for 30 minutes in a 300 F oven.
  5. Bake 30 minutes longer uncovered.
  6. Remove from liquid and serve.