Ham Skillet

Submitted by Mama T of Two

"This is a quick easy receipe and is great with leftover ham or packaged ham steaks."

 

• Ready In: 30mins
• Ingredients: 16
• Serves: 6-8

ingredients

• 1 lb cooked elbow macaroni or 1 lb other penne pasta
• 3 cups cooked ham, cubed
• 2 cups fresh spinach leaves
• 1 cup mushroom, sliced
• 1 large sweet red pepper, diced
• 1⁄8 cup white onion, diced
• 3 garlic cloves, minced
• 2 tablespoons dried parsley
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon dried rosemary
• 1⁄8 cup vegetable oil
• 3 tablespoons butter
• 1 (14 ounce) can chicken broth
• 2 tablespoons lemon juice
• 1 cup fresh shredded parmesan cheese

directions

1. In a large skillet saute ham, red pepper, onion, parsley, garlic, basil, oregano, and rosemay in oil and butter until lightly browned about 4-6 minutes.
2. Stir in broth and lemon juice.
3. Add in spinach and mushrooms.
4. Bring to a boil.
5. Reduce heat; simmer uncovered for 10-15 minutes.
6. Stir in pasta to ham mixture.
7. Top with chesse.

Reviews

[Allie 6]

Easy to make and WAY yummier than I thought it would be. I just had to drain out some of the liquid before serving - couldn't quite figure out whether I'd done something wrong or what. Maybe it's because I cut back on the quantities of everything else since I was cooking for 3. But having done that, it was perfect. I still had about 2/3rds of it leftover! Will half the recipe next time. Thanks for a good one!