Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a quick easy receipe and is great with leftover ham or packaged ham steaks.

Ingredients Nutrition

Directions

  1. In a large skillet saute ham, red pepper, onion, parsley, garlic, basil, oregano, and rosemay in oil and butter until lightly browned about 4-6 minutes.
  2. Stir in broth and lemon juice.
  3. Add in spinach and mushrooms.
  4. Bring to a boil.
  5. Reduce heat; simmer uncovered for 10-15 minutes.
  6. Stir in pasta to ham mixture.
  7. Top with chesse.

Reviews

(1)
Most Helpful

Easy to make and WAY yummier than I thought it would be. I just had to drain out some of the liquid before serving - couldn't quite figure out whether I'd done something wrong or what. Maybe it's because I cut back on the quantities of everything else since I was cooking for 3. But having done that, it was perfect. I still had about 2/3rds of it leftover! Will half the recipe next time. Thanks for a good one!

Allie #6 June 27, 2008

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