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    You are in: Home / Recipes / Ham Sausage & Lentil Soup Recipe
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    Ham Sausage & Lentil Soup

    Ham Sausage & Lentil Soup. Photo by KateL

    1/2 Photos of Ham Sausage & Lentil Soup

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 1 mins

    1 mins

    2 hrs

    Ocean~Ivy's Note:

    This is a very nice, cozy soup. It takes a bit of time and effort, but it is worth it 8)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in 6-8 quart saucepan over medium heat. Add sausage and cook until almost all fat is rendered.
    2. 2
      Transfer sausage to platter and drain off all but 2 tablespoons grease from saucepan.
    3. 3
      Add ham, onion, green pepper and carrot. Cover and cook 15 minutes, stirring occasionally.
    4. 4
      Stir in the garlic, bay leaf, thyme and cumin.
    5. 5
      Cover and cook 5 minutes.
    6. 6
      While that's cooking, thinly slice sausage; add to pan with chicken stock, tomatoes and lentils.
    7. 7
      Reduce heat to low. Cover partially and simmer gently until lentils begin dissolve, about 2 hours.
    8. 8
      (Can be prepared up to 3 days in advance and refrigerated, or frozen for several months.).
    9. 9
      Discard any fat from the surface, taste and adjust seasoning with salt and pepper.
    10. 10
      Simmer just until warmed through, then add spinach.
    11. 11
      Serve while warm.

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    Ratings & Reviews:

    • on January 13, 2014

      45

      Good hearty winter soup. Next time I must use a food processor to accomplish the fine chopping! The recipe's times account only for the 2 hours of simmering, nothing else. If you're going to eat sausage and ham, this recipe also gives you a LOT of fiber. The spinach is a garnish; I didn't find that its flavor "completed" the soup. Made for Zaar Chef Alphabet Soup tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham Sausage & Lentil Soup

    Serving Size: 1 (498 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 487.9
     
    Calories from Fat 234
    48%
    Total Fat 26.0 g
    40%
    Saturated Fat 7.8 g
    39%
    Cholesterol 57.1 mg
    19%
    Sodium 1312.6 mg
    54%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 10.8 g
    43%
    Sugars 8.3 g
    33%
    Protein 27.5 g
    55%

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