Ham & Sauerkraut

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READY IN: 10hrs 5mins
Recipe by Virginia Cherry Blo

Super Simple Crockpot recipe that comes out delicious! ***Note: Both ham and Sauerkraut can be cooked from frozen.

Ingredients Nutrition

  • 3 -5 lbs bone-in ham (a small Smithfield Picnic ham preferred)
  • 1 cup water
  • 32 ounces fresh sauerkraut (in the refrigerated section of the grocery store)
  • Optional

  • 4 medium sized potatoes, Diced


  1. Combine Ham and Water (enough to cover just the bottom of the pot) in slow cooker. Cook on low for 6 hours or high for 3 hours.
  2. After 6 hours on low or 3 hours on high, remove bone from ham (ham should be falling off of bone) and add sauerkraut. Continue to cook on low for about 4 hours. (You could add small red potatoes or diced potatoes at this time as well.).

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