Ham & Sauerkraut

Virginia Cherry Blossom's Note:

Super Simple Crockpot recipe that comes out delicious! ***Note: Both ham and Sauerkraut can be cooked from frozen.

• Total Time: 10 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 10 hrs

Ingredients:

Servings: 4

• 3 -5 lbs bone-in ham (a small Smithfield Picnic ham preferred)
• 1 cup water
• 32 ounces fresh sauerkraut (in the refrigerated section of the grocery store)

Optional

• 4 medium sized potatoes, Diced

Directions:

1. Combine Ham and Water (enough to cover just the bottom of the pot) in slow cooker. Cook on low for 6 hours or high for 3 hours.
2. After 6 hours on low or 3 hours on high, remove bone from ham (ham should be falling off of bone) and add sauerkraut. Continue to cook on low for about 4 hours. (You could add small red potatoes or diced potatoes at this time as well.).