Total Time
15mins
Prep 0 mins
Cook 15 mins

My uncle worked as the cook for 30 years in the cafeteria of a large manufacturer in my home town. This is his great sauce to serve with baked ham or ham slices!

Ingredients Nutrition

Directions

  1. Combine juice, pineapple and raisins in a sauce pan, bring to a boil.
  2. Add vinegar and sugar; continue to boil.
  3. Mix cornstarch with water.
  4. Slowly add cornstarch liquid to fruit mixture and stir until you have your desired consistency.
  5. Add orange and lemon wedges.
  6. Serve warm with ham.
  7. Enjoy!
Most Helpful

What a wee Godsend this recipe is. I made the sauce as given, then popped slices of ham into it and simmered them together for a few minutes. Necessity is the mother of invention when DH buys a HUGE ham...'cos it was cheap...for 2 people for Christmas. Served the hot ham and sauce with salad and chunks of French loaf. Easy, delicious, forgiving. Many thanks for sharing