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    You are in: Home / Recipes / Ham Sauce Recipe
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    Ham Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    mer@'s Note:

    My uncle worked as the cook for 30 years in the cafeteria of a large manufacturer in my home town. This is his great sauce to serve with baked ham or ham slices!

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    Units: US | Metric


    1. 1
      Combine juice, pineapple and raisins in a sauce pan, bring to a boil.
    2. 2
      Add vinegar and sugar; continue to boil.
    3. 3
      Mix cornstarch with water.
    4. 4
      Slowly add cornstarch liquid to fruit mixture and stir until you have your desired consistency.
    5. 5
      Add orange and lemon wedges.
    6. 6
      Serve warm with ham.
    7. 7

    Ratings & Reviews:

    • on January 04, 2009

      What a wee Godsend this recipe is. I made the sauce as given, then popped slices of ham into it and simmered them together for a few minutes. Necessity is the mother of invention when DH buys a HUGE ham...'cos it was cheap...for 2 people for Christmas. Served the hot ham and sauce with salad and chunks of French loaf. Easy, delicious, forgiving. Many thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham Sauce

    Serving Size: 1 (963 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.6
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.0 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 1.9 g
    Sugars 35.1 g
    Protein 1.7 g

    The following items or measurements are not included:

    pineapple chunks

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