Recipe by Anita Harris
My husband had this at a friend's house and came home with the recipe. He said it was excellent and he was right. This is awesome on slices of baked ham!
Top Review by sheri77
I took the previous person's advice and cut down on the butter & apple cider. I only used about a tablespoon of butter and about 1/3 cup of the vinegar.. I thought this was excellent. And very easy to make. Thanks for the recipe.
- 1⁄3 cup yellow mustard
- 1⁄2 cup apple cider vinegar
- 1⁄2 cup brown sugar
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1⁄2 cup tomato soup, undiluted