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    You are in: Home / Recipes / Ham Sauce Recipe
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    Ham Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 03, 2009

      I took the previous person's advice and cut down on the butter & apple cider. I only used about a tablespoon of butter and about 1/3 cup of the vinegar.. I thought this was excellent. And very easy to make. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2003

      Served this at Easter and it wasn't a hit. Too much "bite" becasue of the vinegar and mustard. Toned it down with a little nutmeg, which helped, but as the sauce sat on the table cooling, it separated, all the butter floated to the top, making it look very unapealing. Would definitely cut down on the butter. Sorry

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2013

      Stirring before serving is important. Knowing this I will take a microwavable container tomorrow morning, as it is in the church fridge right now. I only changed 1 thing. Having no tomato soup, I used crushed tomatoes. This sauce is different than I had ever imagined for ham. Nice.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ham Sauce

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.7
     
    Calories from Fat 216
    62%
    Total Fat 24.0 g
    36%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 567.0 mg
    23%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 29.5 g
    118%
    Protein 1.6 g
    3%

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